Exploring Street Food of Dharashiv | Chicken 65 Loncha | Chilapi Fish | #Bha2Pa

In this episode, we’re exploring Dharashiv — a district as rich in history as it is in flavour!

We start with the local favourites — Tupaacha Sheera and Oli Bhel, followed by the famous Gulab Jamun and even a Vada Pav showroom! For seafood lovers, this place is paradise — with Chilapi fish dishes, Fish Keema, Tomato Fish Fry, and Dum Fish stealing the show.
And for chicken lovers, there’s the fiery Chicken 65 Pickle and the spicy Chicken Kharda — absolute must-tries! We’ll also take a quick dive into the story behind Dharashiv Mandir — the ancient temple from which the entire district gets its name. A perfect blend of history, faith, and architecture that makes Dharashiv truly special.

Join us on this food and culture journey across Dharashiv — a hidden gem of Maharashtra!

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Locations
1.⁠ ⁠Shree Swami Samarth Idli House - Sheera - ₹30

2.⁠ ⁠Atish Bhel Centre - Olibhel - ₹30

3.⁠ ⁠Hotel Roma Palace –
Puri Bhaji - ₹80
Gulab Jamun - ₹20

4.⁠ ⁠Hotel Prestige –
Gulab Jamun - ₹20
Papdi - ₹20
Kanda Bhaji - ₹30

5.⁠ ⁠Ambika Vada Pav Centre - Vada Pav - ₹20

6.⁠ ⁠Hotel Turki -
- Machhi Khima - ₹170
- Machhi Fry Tomato - ₹170
- Machhi Fry Kadak - ₹170
- Machhi Dam - ₹180

7.⁠ ⁠Hotel Jijamata Dhaba
- Chicken 65 Loncha - ₹350
- Chicken Kharda - ₹350

Host:
Ameya Kadam

Credit List:
Creative Producer - Sarang Sathaye, Ameya Kadam
Director - Mangesh Botre
Strategist - Ameya Kadam
Shot by - Mangesh Botre
Editor - Mangesh Botre
Sound - Mangesh Botre
Social Media Head - Tejas Desai
Copywriter - Antara Gosavi
Executive Producer - Ashwini Pathak
Accounts & Finance - Akshay Gopal
Creatives - Nadeem Khan, Vallari Kudalkar, Mansi Borhade, Devashree Khedekar