Cha Siu 叉燒 Cantonese BBQ Pork 😋 Oven Roasted + No Artificial Food Coloring!

Cha Siu 叉燒 is a Cantonese styled bbq pork marinated in a sweet & savory sauce. Now that it’s Chinese New Year, cha siu is the perfect dish to make for the celebration! It’s roasted until it becomes tender and caramelized with delicious charred edges. The charred end pieces are always the best 😉 They’re also known for their vibrant red color. Instead of using artificial food coloring, I’ve used fermented red bean curd in this recipe. I hope you enjoy the video! If you’ve tried this recipe, please drop me a comment. I would love to hear from you! 😊💕

🛒 Ingredients:
🥩 Protein:
• 3lbs (1.36kg) of pork shoulder aka pork butt - https://www.sayweee.com/en/product/Sakura-Pork-Shoulder-Butt-Frozen-1/94365?trace_id=0256c818-800d-44bf-908d-d0062b848fb6&referral_id=14510515

😋Marinade:
• Hoisin sauce - 4 tbsp (80g) - https://amzn.to/4qq1u7k
• Brown sugar - 1/2 cup (100g) - https://amzn.to/4nzi7uF
• Soy sauce - 2 tbsp (30g) - https://amzn.to/3JoEg0t
• Fermented Red Bean Curd - 1 cube (20g) and 3 tbsp of the liquid (20g) I couldn't find a link to the one that I've used but this one is good too - https://amzn.to/4qgFyvj
• Oyster sauce - 1 tbsp (18g) - https://www.sayweee.com/en/product/Lee-Kum-Kee-Premium-Oyster-Sauce/97790?trace_id=eb79d447-b58b-4203-ab8b-73aeab6e33d8&referral_id=14510515
• Chinese rose wine - 1 tbsp (15g)
• Garlic powder - 1 tbsp (8g) - https://amzn.to/3J9kg1S
• Onion powder - 1 tbsp (8g) - https://amzn.to/42SQ55D
• Baking soda - 1 tsp (5g) - https://amzn.to/4ozm43o
• Five spice powder - 1 tsp (2g) - https://amzn.to/4nXITxx

⭐️ Or for shortcut marinade - Lee Kum Kee's Char Siu Sauce - https://www.sayweee.com/en/product/Lee-Kum-Kee-Char-Siu-Chinese-Barbecue-Sauce/9067?trace_id=7a779d37-8c6d-4a60-8a8a-8454b8563283&referral_id=14510515

✨ Glaze:
• Maltose - 2 tbsp (40g) https://amzn.to/4fSaThG
• Boiling hot water - 1 tbsp (15g)
• White sugar - 1/2 tbsp (6g)

🛒 💰 Sign up for Weee! (Largest Online Asian Supermarket) and get $20 off your next 2 purchases with my referral link: https://www.sayweee.com/en/account/referral/landing?t=1&referral_id=14510515&lang=en&utm_source=copyLink

❤️ Equipment:
• Kuccoon Meat Tenderizer Tool - https://amzn.to/3UH0ZHz
• Silicone Basting Pastry Brush - https://amzn.to/4eKtR8Q
• Ziploc Gallon Food Storage Bags - https://amzn.to/4g2DTn6

🔥 more recipes:
- Cha Sui Bao (Chinese BBQ Pork Buns) - https://youtu.be/6ku98NJ5pUU
- Crispy Pork Belly Recipe (Cantonese Style) 烧肉 Siu Yuk 🥓 - https://youtu.be/otHNfzA9d8U

#chasiu #cantonesebbqpork #charsiu #chasiew #叉燒 #chinesebbqpork #cantoneserecipes #cantonesebbqmeats #bbqpork #cantonesefood #roastpork #charsiew #porkshoulder #chinesenewyearrecipe


Follow me on:
• TikTok ➡️ https://www.tiktok.com/@sikfankitchen
• IG ➡️ https://www.instagram.com/sikfan.kitchen
• FB ➡️ https://www.facebook.com/Sikfan-Kitchen
• PI ➡️ https://www.pinterest.com/SikfanKitchen/_created