Best Beginner Sourdough Recipe - Same-Day Sourdough - Sourdough Bread for Beginners - Unloaf Recipe!

This sourdough "unloaf" recipe is the best sourdough recipe for beginners! Learn how to make the best beginner-friendly sourdough bread with this easy same-day recipe! No need for a fed starter – you can use your unfed sourdough starter and still get delicious, tangy bread in just 5 hours with very little hands-on time. Perfect for beginners who want to skip the long fermentation process and enjoy fresh homemade sourdough in no time! This is how I've made my sourdough for years, and it is an easy, uncomplicated way to make a beautiful loaf of sourdough bread! I'll show you exactly how to make this easy loaf of sourdough bread in this step-by-step baking tutorial. Be sure to print the recipe below!

**Need a sourdough starter? Here is your shortcut to sourdough! My own Freeze dried sourdough starter: https://robynonthefarm.com/products/freeze-dried-sourdough-starter

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Used in this recipe:
Sourdough Starter:https://robynonthefarm.com/products/freeze-dried-sourdough-starter
Danish Dough Whisk & Bread Lame for Scoring: https://robynonthefarm.com/products/bakers-set-danish-dough-whisk-bread-lame-dough-cutter-bench-scrape
Kitchen Scale: https://amzn.to/3CCZR1n
Trivet: https://amzn.to/4j1FTxt (To prevent sourdough from becoming too brown on bottom!)
Sourdough Starter Jars: https://amzn.to/4fIRfEl
Real Salt: https://amzn.to/4eKJ5LZ
Flour Storage Container with lid: https://amzn.to/4aEYeN4
Bread Bow Knife: https://robynonthefarm.com/products/wooden-bread-bow-knife
5 Quart Dutch Oven with Bail Handle: https://amzn.to/40TyElh
6 Quart Enamel Dutch Oven (fun colors!): https://amzn.to/4fPXVB6
Le Creuset Enameled Cast Iron Bread Oven: https://amzn.to/3WfbO4s
Organic Flour, Wheat, Kamut, Einkhorn, Spelt, Rye, Oats, Barley, Millet, etc! https://www.azurestandard.com/?a_aid=67d9dc36db
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*If you're looking for an alternative to plastic bread bags, our beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, infused with organic beeswax and coconut oil, naturally antibacterial to keep your bread from molding, and handmade by me and my daughters on our family farm! https://robynonthefarm.com/products/beeswax-bread-bag

Recipe to PRINT and Share!
https://robynonthefarm.com/blogs/news/best-beginner-sourdough-recipe-same-day-sourdough-sourdough-bread-for-beginners-unloaf-recipe

Want to make this recipe in a LOAF PAN? Here's how! https://youtu.be/SJ0w7_X71lo

Also try my easy sourdough discard sandwich bread that is ready in just 2 hours! https://youtu.be/disRF9t9Iu0

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Easy Sourdough Bread (Printable Recipe: https://robynonthefarm.com/blogs/news/best-beginner-sourdough-recipe-same-day-sourdough-sourdough-bread-for-beginners-unloaf-recipe)
165 grams sourdough starter (unfed/hungry OR active) (3/4 cup)
400 grams room temperature water (1 2/3 cup)
650 grams all-purpose or bread flour (5 1/4 cup)
15 grams salt (2 1/2 tsp)
Instructions:
Measure ingredients into a bowl using a kitchen scale measuring in grams,
zeroing out scale after each addition. Add starter and water, mix, then add flour
and salt. Stir to mix until well combined, this usually takes me about 3 minutes.
It will seem too dry at first, but keep mixing! Cover with wet tea towel and let
bulk ferment for 3-12 hours. Shape in bowl by pulling the sides to the middle
until you have a nice round ball of dough. You can also divide your dough into 2
loaves if you’d like them smaller. Typically, I transfer to a piece of parchment
paper at this point and put into a small bowl to help it keep its shape. Cover with
tea towel again and let rest for 1 hour. Lightly flour and score. Place into a cold
Dutch oven (I use a 5-quart size) and place into oven, then set to 450 degrees
and let bake for 1 hour. After 1 hour, remove the lid from the Dutch oven,
reduce oven temperature to 425 degrees and continue baking for 10 minutes.
Remove loaf from the Dutch oven to cool so the bottom does not burn. I usually
slice into mine to enjoy hot with dinner, but let cool for best texture...if you have
more self-control than I do! Enjoy your delicious loaf of sourdough bread!

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