用玉龙雪山脚下的三色藜麦，做一桌好看又美味的健康餐【滇西小哥】

丽江玉龙雪山脚下的太安，有成片的藜麦种植，每年12月成熟，远远看去像是满山遍野的薰衣草，一阵风吹过，藜麦上的粉色花末随风飘扬。难得去一次丽江，肯定要带一些回来。藜麦有特殊的谷物香，口感清脆软糯，怎么搭配都能给人惊喜～

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In Tai'an, under Yulong Snow Mountain in Lijiang, there are vast areas of quinoa that ripen in December every year. From a distance, it looks like lavender. With a gust of wind, the pink flowers on the quinoa flutter. I rarely go to Lijiang, so I'm definitely going to bring back some quinoa. Quinoa has a special grain fragrance, and the taste is crisp and soft, giving people a pleasant surprise!

大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
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